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FRANCHISE

MASON'S

Own a Bagel Shop People Line Up For

Hand-rolled. Kettle-boiled. Baked fresh daily. Join a brand built on simple ingredients, tight operations, and community love.

Why Mason Bagel

  • Product That Wins: Crispy outside, chewy inside—classic New York–style technique with modern flavors.
  • Simple Menu, Fast Throughput: Breakfast to lunch with high ticket add-ons (coffee, spreads, sandwiches).
  • All-Day Appeal: Morning rush, lunch traffic, and catering for offices, schools, and events.
  • Systems That Scale: Proven recipes, training playbooks, POS and inventory standards, and marketing templates.
  • Community First: Local store marketing that turns first-timers into regulars.

What We Look For

  • Hospitality mindset and people leadership
  • Commitment to quality and cleanliness every day
  • Adequate capital and a plan to manage the business
  • Desire to build a local following (and have some fun doing it)

Catering & B2B Revenue

Office trays, meeting boxes, school events, and weekend platters keep your ovens busy beyond walk-in traffic. We provide menu templates, pricing guidance, and online ordering setup.